Hopdoddy’s name comes from a combination of the hops used to create beer and a "doddy," the nickname for a native cow in Scotland. This moniker alludes to the restaurant's offerings: cold, handcrafted beers and fresh Angus beef burgers served in a casual restaurant with a stylish, fun aesthetic. The interior dining room is furnished with high-top tables and bright pops of color, with a clean, modern bar lined with beer taps.
Hopdoddy’s menu is packed full of creative burgers that may satisfy just about any palate, each with clever names like the Magic Shroom, the Llano Poblano, and the Buffalo Bill. They also throw in a ton of personalized features as well, from the type of bread to the cheese to extra toppings like farm fried eggs and sliced avocado. You can even top off your meal with a side of Hopdoddy’s famous truffle fries!